Garlic roasted Redskin Potato's

1 sack of Redskin Potatos - cut into quarters
1 cup of chardenay
1/2 cup Extra Vergin olive oil
1 cup freshly choped parsley
1/2 cup baccon bits
1 tablespoon of Grillmates Roasted Garlic & onion
seasoning
1 tablespoon of Grillmates Roasted Garlic & Herb seasoning
1 cup baby porta bella mushrooms sliced
2 Cloves of garlic cut in half (optional)
1 Onion choped
dash of fresh grind pepper


Cut redskin potato's into quarters and place into oven safe bakeing dish, with glass lid.
chop your fresh parsly and add to your potatos
add baby porta bella mushrooms, choped onion, and garlic cloves,
stir well.....
in a seperate bowl mix in:
chardeny, extra vergin olive oil, both seasonings, dash of fresh ground pepper, and mix really well
drizzal over top of potatos and mix and stir well making sure all sauce covers the potatos,add 1/2 cup baccon bits over top of potatos, put lid on baking dish and put into the oven at
375' for 1 hour.