Thursday, April 28, 2011

Red Wine Chilli

Red Wine Chili

This meal is so perfect for a great Dinner. Especially in the winter and Fall months. Usually I make the traditional red chili, this time I decided to add a few of my own ingredients to make to my taste. I can only hope that sharing this with you, you might like.

1 lb Ground Chuck or Lean Ground Chuck
2 large cans of Red chili beans
1 small cans of Red kidney beans
1 small cans of white or pink Kidney beans,
2 packets of chili mix
2 cups of water
1 onion chopped
1 clove garlic minced
1/2 cup fresh chopped parsley
4 fresh bay leaves
1 pinch saffron
1 dash of pepper
1 1/2 cup of Cabernet Sauvon (a dark red wine)

Pre heat your crock pot while mixing your ingredients together,
pre cook your ground or lean ground chuck, cook well,
drain and put into crock pot, add your cans of beans
stir well, add chopped onion, water minced garlic,& chopped parsley,mix together well, add packets of chili mix small pinch of saffron, dash of pepper, and wine, stir well until blended well, add your fresh bay leaves.

put lid on crock pot and let cook in cooker for about 2 1/2 to 3 hours, on high, stir occasionally while cooking,

Dish in to bowl and garnish with fresh shredded mozzarella cheese.

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